I will never forget the first time I tasted alkaline water. Unless you have tried it for yourself my description would hardly do it justice. The very first thing I noticed was how easy and smooth it was to drink. It almost has a velvet kind of consistency compared to the harshness of normal tap water. I did some further investigating and found out that ‘ionization’ which is the process for making alkaline water breaks clusters of water molecules into smaller micro-clusters. This greatly reduces the size of the clusters from the 11-16 molecules in standard water to just 5-6 molecules in ionized water. Smaller clusters pass through cell walls more easily and hydrate the cells more quickly. This explained why it went down so much easier than normal drinking water.Check This Out on alkaline water filter Sacramento before Accessing
It wasn’t very long before I started to notice significant differences in my health and energy levels. This was no less evident on stage and the difference that it made to my performances. My energy levels were gradually improving and the need to take pharmaceutical substances for every show was a thing of the past. What’s interesting is that due to the size, micro-clusters of ionized water molecules are expelled from the cells more efficiently, carrying damaging toxins out of the cells and flushing them out of the system. A higher pH level in the body also reduces the need for fat and cholesterol to protect the body from damaging acids. One of the leading causes of obesity is due to the body being forced to produce an unhealthy amount of fat cells just to stop the acidity from burning holes inside of you.
I also started to notice that cooking with alkaline water improved the taste of foods and I found that it also enhanced the taste of various herbal teas. Cooking with normal water only adds more acidity to your diet and not to mentioned all of the other unfiltered microbes that you might be digesting. By the way boiling the water does not kill all bacteria nor does it get rid of fluoride.
My mother who has been a rheumatoid sufferer for the last 20 years also started drinking the alkaline water and noticed a dramatic change in her mobility. Normally she couldn’t even get out of bed in the morning due to the excruciating pain that she felt. Any sort of arthritis is due to a build up of acidity in the joints and drinking alkaline water has helped my mother better manage this disease and the pain associated with it.
Having the alkalizing filter also prompted me to test the PH level of bottled water on the market. The results were not only surprising but at times overwhelming to say the least. Some of the bottled water that I had been drinking on a regular basis had a PH level of about 1-2 which is highly acidic. It was no wonder I consistently caught the flu and was always sick. By drinking the large amounts of this particular water I was basically created the perfect environment for pathogens and viruses to breed and flourish. There was 2 bottled brands however that did test neutral on the PH scale and if you are out and about and don’t have access to alkaline water they would more than suffice. The 2 bottled brands are ‘Evian’ and ‘Fiji Water’. They both tested between 7-8 on the pH scale which is still slightly alkaline and much healthier to consume.